Every morning in the homely kitchen of B&B LA Magara a rich but simple breakfast is served, made of genuine and traditional products. It’s a not-only-sweet Italian style breakfast, though different every day. B&B La Magara invest a lot of energy on this time of the day: Anita prepares sweet dishes, with cakes from Arbreshë’s recipe books – as well as the sausages made by herself and the flans. On the other hand, every morning Raffaele picks the fresh vegetables and fruits that decorate the breakfast laid table.
The elements marking this important time of the day are simple and not very elaborated: there will never be a lack of a new laid egg or of fresh-baked bread.

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Room Facilities