Every morning in the kitchen of the B & B Magara simple but hearty breakfast is served made of authentic products and traditional. It ‘not just a breakfast sweet Italian, but different every day. The B & B Magara invests a lot in this time of the day: Anita is responsible for preparing cakes and sweets with Arbresh of cookbooks, the sausage is made by herself, but also savory desserts. Raphael, however, every morning picking fruit and vegetables that color and prepares the breakfast table.
The elements that characterize this important moment of the day are simple and elaborate: there will never be a day of fresh eggs and freshly baked bread.